What is Souvlaki?
Souvlaki is one of Greece’s most popular street foods, originating from the Greek word ‘souvla’, which translates to ‘skewer’. This delectable dish primarily consists of meat, typically lamb, pork, or chicken, grilled over charcoals, creating a smoky flavor that tantalizes the taste buds. It is often accompanied by warm pita, a fresh tomato salad, and the famous tzatziki—a tangy yogurt sauce enriched with grated cucumbers, fresh dill, garlic, olive oil, and a splash of lemon juice.
A Culinary Journey Through History
The origins of souvlaki are challenging to pinpoint precisely, yet evidence suggests its existence dates back to as early as the 17th century B.C. Archaeologists in Santorini have discovered ancient stone tools resembling today’s barbecue skewers, indicating that the concept of grilling skewered meats has been cherished for ages. Renowned ancient Greek texts, including Homer’s “Iliad”, even refer to meat-on-a-stick dishes, highlighting its significance in Greek culture through the centuries.
Simple yet Flavorful Marinade
The beauty of souvlaki lies in its uncomplicated marinade, which elevates the experience without overwhelming the palate. The mixture typically involves an acidic base—like lemon juice or red wine vinegar—combined with Greek oregano, salt, and black pepper. While the ingredients may seem minimal, their synergy produces a mouthwatering flavor profile that unites harmoniously with the grilled meat, beckoning you to wrap it all in a warm pita.
