Introduction to Caldo de Res

Caldo de Res is a traditional Mexican beef soup that is both comforting and nourishing. Loaded with tender beef, marrow bones, and a variety of vegetables, this soup is perfect for warming up on chilly days. Not only is it rich in flavor, but it is also budget-friendly, making it an accessible option for many households.

Preparing the Meat

To start with your Caldo de Res, wash the beef meat thoroughly and let it soak in water for approximately half an hour. After soaking, discard the water and transfer the meat into a large pot. Cover the meat with approximately two inches of water, then add a tablespoon of salt, garlic, and onion. Bring the mixture to a boil over medium-high heat. During the first 30 minutes, it’s essential to skim off the foam that forms on the surface. This step clarifies the broth, resulting in a cleaner and more appetizing appearance.

Adding Vegetables for Flavor

After cooking the meat for about an hour and a half—ensuring it is tender—you can then add your choice of vegetables. Wash, peel, and chop the vegetables into chunks that are similar in size for even cooking. Incorporate these vegetables along with cilantro and tomato paste into the pot. Stir thoroughly to combine and ensure the vegetables are submerged in the flavorful broth. Continue to simmer for an additional 20-25 minutes until the vegetables are perfectly cooked. Finally, adjust the salt to taste, and your Caldo de Res is ready to serve.