What is Shakshuka?
Shakshuka is a delightful dish that continues to capture the hearts and palates of many. Originating from North Africa, it traditionally features poached eggs in a spicy tomato and bell pepper sauce. Known for its bold flavors and simple preparation, shakshuka is not only a favorite among home cooks but also a crowd-pleaser at gatherings.
Why Choose Dill and Feta?
The addition of ingredients like dill and feta enhances the shakshuka experience. Dill brings a fresh and aromatic note, while feta adds a rich creaminess that beautifully complements the dish. Together, they create a harmony of flavors that elevates this simple recipe into something extraordinary.
Cooking Instructions: A Step-by-Step Guide
To make this delectable shakshuka, follow these easy steps:
- Heat three tablespoons of extra virgin olive oil in a large pan. Add chopped bell pepper and red onion, seasoning with kosher salt and cracked black pepper. Sauté for about five minutes over medium-low heat.
- Introduce minced garlic, paprika, smoked paprika, and cayenne. Sauté for another two minutes to allow flavors to meld. Incorporate canned tomatoes and season well. Cover and let simmer for 15-20 minutes, stirring occasionally.
- After the sauce thickens, uncover and increase the heat to reduce further. Create six wells in the sauce and carefully crack eggs into each well. Season eggs with salt and pepper, generously sprinkle with feta, then cover and cook for 3-5 minutes, depending on preferred egg doneness.
- Garnish with fresh dill, drizzle with olive oil, and serve directly from the pan, accompanied by fresh bread.
Enjoy your homemade shakshuka as a satisfying brunch or dinner option, showcasing the versatility of flavors!
