Introduction to Mexican Green Spaghetti
Mexican Green Spaghetti, known as espagueti verde, is a delightful dish featuring pasta coated in a creamy poblano pepper sauce. This unique dish is traditionally served as a side in Mexico during special occasions such as weddings and birthday parties. Its rich green color, derived from poblano chiles and fresh cilantro, sets it apart from the commonly known red spaghetti, or espagueti rojo.
Ingredients for a Creamy Delight
To create this flavorful dish, certain ingredients are essential. Start with your choice of long pasta such as spaghetti, fettuccine, or linguine. The star ingredient is the poblano peppers—either fresh or canned roasted will work perfectly. Cream, ideally Mexican crema or sour cream, adds the necessary richness, while a bit of butter and chicken stock help to blend the flavors. Lastly, a hint of garlic, salt, and pepper will enhance the overall taste, making it irresistible. For serving, consider crumbling some queso fresco or using alternative cheeses such as feta.
Easy Steps to Prepare Mexican Green Spaghetti
The preparation process is straightforward and rewarding. Begin by roasting the poblano peppers using your preferred method until their skin is blistered. Once cooled, peel and seed the peppers, then blend them with cream, garlic, and cilantro until smooth. In a pan, melt butter, add the blended sauce, and simmer until thickened. Meanwhile, cook your pasta according to package instructions. Finally, mix the drained pasta with the creamy sauce, ensuring every strand is coated perfectly. Serve hot, garnished with queso fresco and chopped cilantro for a truly authentic experience.
