This versatile dressing works well with lots of different salads. The flavor is a little tangy from the Dijon and vinegar, but the latter also adds a bit of sweetness. If you’re used to creamy and heavier-tasting salad dressings, such as blue cheese or ranch, a vinegar-based dressing may be a surprise. Consider this Dijon dressing if you prefer lighter styles such as Italian or balsamic vinaigrette; this simple one makes a good substitute.
All of the ingredients in this recipe are vegan and also suitable for anyone on a gluten-free or wheat-free diet.
1/2 cup rice vinegar
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 dash salt, to taste
1 dash pepper, to taste
Steps to Make It
Gather the ingredients.
Place all the ingredients together in a small bowl. Using a fork or a small whisk, whisk everything together until fully combined.
Taste, and adjust seasonings to taste.
Use as desired and enjoy.