Introduction to Cherry Freezer Jam

With just a few ingredients, freezer pectin, and fresh Bing cherries, you can create a delightful cherry freezer jam that evokes the essence of summer throughout the year. Making this homemade jam not only allows you to enjoy the taste of fresh cherries but also adds a personal touch to your pantry.

Gathering Ingredients

To make this cherry freezer jam, you will need the following ingredients: 3 cups chopped Bing cherries, 1/2 cup raspberries, 2 tablespoons lime juice, 1 3/4 cups sugar, 1/2 cup water, and a 1.5-ounce package of no-cook freezer jam pectin. Ensure that all ingredients are clean and fresh as fruit jams are naturally acidic, reducing the risk of contamination.

Step-by-Step Instructions

Start by sanitizing six freezer-safe mason jars through a dishwasher wash cycle. Keep them in the dishwasher until you’re ready to fill. In a large bowl, mash the cherries and raspberries using a potato masher or a large fork. Stir in the lime juice and water. Next, combine the sugar and pectin in a medium bowl, ensuring the pectin is well distributed. Stir this mixture into the fruit mixture while constantly stirring for about three minutes.

Once mixed, ladle the jam into each jar, leaving approximately 1/2 inch of headspace. Wipe the tops with a damp cloth, secure the lids, and let the jars sit at room temperature for one hour. Label the jars and refrigerate for 3 to 5 days until the jam sets; thereafter, the jam can be frozen for up to one year. When opened, each jar can last refrigerated for about three weeks, ensuring you can savor your homemade cherry freezer jam well into the colder months.