Gather Your Ingredients

To begin crafting your classic pepper steak, you will need to prepare a savory marinade. In a bowl, whisk together soy sauce, paprika, salt, black pepper, minced garlic, minced ginger, tomato paste, and brown sugar. This blend not only flavors your meat but also enhances the overall dish.

Marinate the Meat

Slice your preferred cut of meat into thin strips and toss it with the marinade you’ve just prepared. Ensure that each piece is thoroughly coated for maximum flavor. Cover the bowl with plastic wrap and refrigerate for at least one hour, although overnight marination is ideal for a deeper infusion of flavor.

Cooking the Pepper Steak

Before you begin cooking, create a cornstarch slurry by mixing water with cornstarch in a small bowl and setting it aside. In a hot skillet, add vegetable oil along with sliced onions and bell peppers. Cook these on medium to high heat until they soften while maintaining their structure, approximately 3–4 minutes.

Now introduce the marinated meat to the skillet, mixing it with the sautéed vegetables. Pour in the cornstarch slurry and stir until fully incorporated. Allow the mixture to cook on medium to low heat for 10–15 minutes, stirring occasionally to prevent sticking.

Once cooked, sprinkle sliced green onions on top for an extra touch of flavor and freshness. Turn off the stove, and your classic pepper steak is ready to be served hot. This dish pairs wonderfully with rice or noodles, making it a delightful addition to your culinary repertoire.