This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan “cream of mushroom” soup. You can warm it up a bit over a hot plate or coffee maker to enjoy a warming raw food soup. It’s perfect for a chilly day when you want to cozy up.
2 cups cashew milk
1 clove garlic
1 cup mushrooms
2 tablespoons Nama Shoyu (or Bragg’s Liquid Aminos)
1 tablespoon lime juice
Salt to taste (sea salt)
Garnish: Diced mushrooms
Steps to Make It
Process all the ingredients in a blender or food processor until blended and creamy, or until desired consistency is reached.
Top with extra diced mushrooms.