What are Cappelletti?

Cappelletti, which translates to ‘little cap’ in Italian, is a delightful stuffed pasta that is both rich in history and flavor. This unique pasta shape, reminiscent of a quail egg, is believed to have originated from the pointed hats of Spanish soldiers in the 1600s. While its shape is reminiscent of tortellini, cappelletti typically features a stuffing of ricotta or Parmesan Reggiano cheese, making it somewhat akin to tortelloni.

Cooking and Serving Cappelletti

Cappelletti offers versatility in its preparation and serves as a fantastic addition to soups and broths. Many appreciate this pasta boiled and served with a variety of pasta sauces. When using a cheese-based sauce such as Alfredo or Gorgonzola, it is essential to choose a filling that harmonizes with the sauce, ensuring that the dish remains balanced rather than overwhelmingly rich.

The Culinary Heritage of Cappelletti

This pasta is a hallmark of the Emilia-Romagna region in Northern Italy, notably in cities like Bologna and Modena. Historically, cappelletti was considered a dish for the elite, enjoyed on special occasions. In Italian culture, cappelletti has cemented its place as a cherished Christmas pasta, often served during festive family gatherings. Its combination of flavor, tradition, and festive association makes it a beloved dish that continues to be celebrated in Italian cuisine.