Introduction to Tender Fried Eggs
If you’re looking to upgrade your breakfast game, tender fried eggs are a must-try. This simple yet satisfying dish can elevate any meal, making it delightful and crave-worthy. One key technique to achieve that perfect texture is to add a splash of water during cooking, ensuring the eggs are both fluffy and tender.
Why a Splash of Water Works Wonders
Adding water while frying eggs creates steam, which ensures even cooking and prevents the eggs from becoming tough. The steam helps in setting the whites while keeping the yolks runny and delicious. This method not only enhances the tenderness but also brings out a richer flavor profile.
How to Cook Tender Fried Eggs
To cook tender fried eggs, start by heating a non-stick skillet over medium heat. Once it’s hot, gently crack your eggs into the pan. Immediately add a small splash of water—about 1-2 tablespoons. Quickly cover with a lid and allow them to cook for an additional minute or two, depending on your desired doneness. By the end of this process, you’ll have perfectly fried eggs that are tender and ready to complement your breakfast plate.
