On May 1, 2024, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued a recall for over 16,000 pounds of raw ground beef products potentially infected with E. coli, one of the many harmful microbes that cause food poisoning. That’s approximately eight tons of meat, all of which came from Cargill Meat Solutions, a major meat and poultry provider for grocery stores, restaurants, and food manufacturers.
According to the recall, the contaminated ground beef products were manufactured on April 26 and 27, and feature the label “EST. 86P” on the back of the box scale.
In a press release published on May 2, 2024, Cargill Meat Solutions stated that the dangerous products were only sent to storefronts in the states of Connecticut, Massachusetts, Maryland, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Vermont, Virginia, and West Virginia, as well as the district of Washington D.C. However, the company chose to call back eight tons of meat nationwide “out of an abundance of caution and in coordination with the USDA.”
Cargill Meat Solutions has also set up a customer hotline at +1 (844) 419-1574, where consumers can call in and speak with a representative to answer any questions. Specific product names and lot codes can be found on the USDA recall page.
To further protect yourself from foodborne illness, don’t make the common mistake of storing ground beef at the top of your refrigerator. If the packaging becomes compromised, raw meat juices can leak out and drip down. By placing meat products at the bottom of the fridge, you prevent the rest of your items from becoming contaminated. You should also keep your ground beef in its original packaging until you’re ready to cook, as the absorbent pads inside serve the important purpose of soaking up excess moisture.
Any rancid odors, changes in color, and/or a slimy texture means that your meat has expired and should be thrown out immediately.
