Shishito peppers are small, slender, green peppers native to East Asia. Typically measuring three to four inches in length, their skin is thin and wrinkled, and their color ranges from bright green to a deeper, mature red. Despite being classified as a chili pepper, shishitos are mostly mild; however, one out of every ten to twenty peppers packs a surprise spicy punch.
The size, thin skin, and mild flavor make them a great ingredient to throw on the grill, either as a snack or an appetizer.
Directions
Get your grill heated to a medium-high temperature. Ensure the grates are clean and well-oiled to prevent the peppers from sticking.
Rinse the shishito peppers and pat them dry. Trim the stems off the peppers and transfer them to a grill basket. Drizzle with vegetable oil and season with a pinch of salt.
Place the oiled shishito peppers on the grill. Let them cook for 5-7 minutes, turning occasionally until they get a nice char and blister on all sides. Once done, remove them from the grill and transfer to a serving dish.
Drizzle the sesame oil over the peppers, followed by the teriyaki sauce. Sprinkle with toasted sesame seeds and serve.
